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Ingredients
ServingsOriginal: Serves 8
- frisee, loosely packed16 cup
- champagne vinaigrette, about1/2 cup
- goat cheese cake8
- bacon, crisp, crumbled; for garnish
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
In a large mixing bowl, toss frisee with the Champagne Vinaigrette.
Divide salad among 8 salad plates.
Top each salad with a goat cheese cake.
Garnish with crumbled bacon.
