Apple Pudding

Method 5 steps

1. 1

   Beat sugar and egg until smooth.

2. 2

   Beat in flour, baking powder, salt, and vanilla.

3. 3

   Stir walnuts or hickory nuts and apples into the mixture.

4. 4

   Pour into a greased Dutch oven or 9 x 9-inch pan.

5. 5

   Bake at 325°F (160°C) for 30 minutes.