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Wikibooks
Deviled Eggs
Serve these deviled eggs for any occasion, whether it be a wedding feast, a picnic in the park, or for lunch or dinner!
Ingredients
ServingsOriginal: Serves 6
- hard-boiled eggs, large; hard-boiled; halved lengthwise; add 10–15 minutes if not already prepared6
- mayonnaise, or creamy salad dressing3 tbsp
- granulated sugar1 tbsp
- mustard1 tsp
- vinegar1 tsp
- salt, to taste
- pepper, to taste
- paprika, optional
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Extract yolks from the halved eggs and place the yolks in a bowl, being careful not to break the whites.
Mash yolks with a fork and mix in the remaining ingredients.
Spoon the mixture back into the egg white halves.
(Optional) Garnish with a light sprinkling of paprika.