Glazed Onion Canapes

Method 5 steps

1. 1

   Melt half the butter in a small saucepan.

2. 2

   Turn the burner to medium heat. Add the diced onions to the pan.

3. 3

   Slowly caramelize the onions, adding in the rest of the butter as needed to keep from burning.

4. 4

   Once caramelized, add the brown sugar and the honey. Combine thoroughly until all the onions are glazed.

5. 5

   Place onions attractively onto the crackers, and finish with a small dollop of sour cream.