NO PHOTO
Ingredients
ServingsOriginal: Serves 8
- crushed pineapple with juice, 20 ounces; undrained1 can
- cherry pie filling, 21 ounces1 can
- yellow cake mix1 package
- butter1/2 cup
- pecans, chopped1 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 10 steps
Preheat Dutch oven in a 350°F oven. Grease the Dutch oven.
Dump in pineapple with juice and spread evenly.
Dump in pie filling and spread evenly over the pineapple.
Sprinkle cake mix evenly over cherry layer.
Dot with butter.
Bake about 50 minutes at 350°F.
Sprinkle chopped pecans on top.
Preheat oven to 350°F.
Grease 13x9-inch cake pan.
Proceed as in the Dutch oven method above, starting with step #2.
