NO PHOTO
Ingredients
ServingsOriginal: Serves 4
- salted water, boiling; salted3–4 quart
- spaghetti8 oz
- olive oil3 tbsp
- smoked bacon, diced; smoked4 slice
- onion, medium; chopped1
- crushed red pepper, ½ teaspoon to 1 tablespoon1/2–1 tsp–tbsp
- tomato sauce12–16 oz
- Parmesan cheese, freshly grated2–4 oz
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Boil spaghetti for 6 minutes or so, just until al dente. Drain when ready.
As the water for the spaghetti is brought to a boil, start heating olive oil in a medium saucepan and sauté the bacon until the fat is just clear.
Add the onion and sauté until soft.
Add crushed red pepper and cook 2–3 minutes more.
Add the tomato sauce and heat through.
Remove from heat, add Parmesan cheese, and serve immediately over spaghetti. You may garnish with additional Parmesan cheese.
