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Tuna Rice Casserole
Tuna rice casserole is a simple, quick-to-make meal that even kids can make!
Ingredients
ServingsOriginal: Serves 8
- tuna, 12 ounces / 300 g2 can
- peas, frozen, cooked, 10 ounces / 280 g1 package
- cooked rice3 cup
- water, 6 ounces / 180 ml3/4 cup
- cheddar cheese soup, 10 ounces / 280 g1 can
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Preheat oven to 400°F (200°C).
In large bowl, combine tuna, peas, and rice, and mix well.
In another large bowl, combine cheddar cheese soup and water.
Place soup mixture in bowl with tuna mixture.
Place combined mixture in greased casserole dish.
Bake in a preheated 400°F (200°C) oven for 20 minutes.
