NO PHOTO
Ingredients
ServingsOriginal: Serves 6
- tuna, in water3 can
- cream soup, one can each of celery, chicken, and mushroom; substitute potato for mushroom if disliked1 can
- vegetables, frozen peas, carrots, and corn1 bag
- egg noodles, large1 bag
- fried onion rings, potato chips, or corn flakes, 1 can fried onion rings, 1 packet potato chips, or 1 small packet corn flakes1
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Cook egg noodles as directed on package. While boiling water, preheat oven to 400°F.
Drain egg noodles. Mix together all ingredients except fried onion rings. Put in a casserole dish or a 9 x 13 x 2-inch pan. Bake for 20 minutes.
Sprinkle fried onion topping on top of baked casserole. Bake for an additional 3 minutes, or until fried onion is slightly brown.
Let cool for 5 minutes and serve.
Broad classification · inferred Americas — Country unknown; only a broad area is inferred from ingredients/technique（evidence：cream soup, one can each of celery, chicken, and mushroom、egg noodles, large）
