Vori vori

Method 7 steps

1. 1

   Brown the chicken pieces with the annatto on every side.

2. 2

   Add the onion, pepper, tomatoes and carrot and stew until the vegetables soften.

3. 3

   Pour in two litres of water, salt it and simmer forty minutes over a low heat.

4. 4

   Mix the corn flour with the grated cheese, egg, oregano and a pinch of salt.

5. 5

   Add a couple of spoons of hot broth and work it into a firm dough that holds its shape.

6. 6

   Roll walnut-sized balls, compacting each between your palms.

7. 7

   Drop the balls into the boiling broth, leave them five minutes unstirred and cook twenty. Scatter with parsley.