Šaltibarščiai

Method 6 steps

1. 1

   Boil the beetroot until tender, cool it completely and grate it coarsely.

2. 2

   Cut the cucumbers into matchsticks and chop the dill and spring onion.

3. 3

   Mix the beetroot, cucumber and herbs with the soured cream and salt it now, before the kefir, so the salt disperses.

4. 4

   Pour in the cold kefir and stir. The soup turns an even pink.

5. 5

   Chill it for an hour. Warm šaltibarščiai makes no sense.

6. 6

   Boil the potatoes and serve them hot on a separate plate. Put halved eggs into the soup.