Romazava

Method 7 steps

1. 1

   Fry the onion, garlic and ginger in oil until soft, five minutes.

2. 2

   Add both meats and the tomatoes and warm them through, without browning.

3. 3

   Add a litre and a half of water, season and simmer an hour.

4. 4

   Wash the greens and chop them coarsely, discarding tough stems.

5. 5

   Add the mustard greens and spinach and cook ten minutes.

6. 6

   Add the mafana for the last five minutes; long cooking weakens its effect.

7. 7

   Serve in deep bowls with a large helping of boiled rice.