Murabyan

Method 7 steps

1. 1

   Peel the prawns and keep the shells and heads.

2. 2

   Fry the shells in a spoon of ghee for five minutes, cover with a litre of water and simmer twenty minutes. Strain.

3. 3

   Rinse the rice and soak it twenty minutes.

4. 4

   Fry the onion in ghee until golden, then add the garlic, turmeric and bizar.

5. 5

   Add the tomatoes, the pierced limes and half the dill, pour in the prawn broth and season.

6. 6

   Add the rice, cover and cook fifteen minutes on a low heat without opening it.

7. 7

   Lay the prawns and the rest of the dill on top, cover and give it five minutes. Rest ten and serve.