Liboke de poisson

Method 7 steps

1. 1

   Slash the fish at the sides and rub it with salt, pepper and lemon juice.

2. 2

   Grind the garlic, ginger and chilli to a paste and work it into the cuts and the cavity.

3. 3

   Pass the banana leaves over a flame so they turn pliable and stop cracking.

4. 4

   Lay tomato and onion slices on a leaf, the fish on them, then more tomato and spring onion.

5. 5

   Wrap in three leaves into a tight parcel and tie it with a strip of the same leaf.

6. 6

   Set the parcels on the coals and bake them fifteen minutes a side.

7. 7

   Serve them still in the leaf, with boiled cassava or rice.