Tajikistan / Main
UniTools
Qurutob
Flaky fatir bread soaked in reconstituted dried qurut, under fried onion and fresh vegetables.
Ingredients
ServingsOriginal: Serves 4
- Qurut, or 500 g thick yoghurt200 g
- Fatir flatbread400 g
- Onions3
- Vegetable oil100 ml
- Tomatoes2
- Cucumbers2
- Coriander40 g
- Purple basil20 g
- Saltto taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Cover the qurut with hot water for twenty minutes and rub it by hand into an even liquid.
Pass it through a sieve to remove any grains. The liquid should be like thin soured cream.
Slice the onion into rings and fry it in oil until golden, ten minutes.
Tear the fatir into large pieces into a wide dish.
Pour the qurut over the bread and leave it five minutes to soak.
Top with the fried onion and its oil, then the tomato, cucumber and herbs.
