Jareesh

Method 6 steps

1. 1

   Soak the cracked wheat in cold water for two hours and rinse it.

2. 2

   Fry one onion in ghee, add the meat and brown it.

3. 3

   Add the tomatoes, baharat and pierced limes, cover with water and cook forty minutes.

4. 4

   Add the wheat, top up with water two fingers above and cook ninety minutes on a low heat, stirring.

5. 5

   Remove the bones, stir in the yoghurt and beat the porridge with a spoon or a mixer until creamy and uniform.

6. 6

   Fry the remaining onion dark brown and spoon it over the jareesh with its oil.