Grilled halloumi with watermelon

Method 6 steps

1. 1

   Soak the halloumi in cold water for fifteen minutes, drain it and pat it completely dry.

2. 2

   Cut the cheese into centimetre slices — thinner and it dries out, thicker and it will not heat through.

3. 3

   Cut the chilled watermelon into large cubes and keep it in the fridge until serving.

4. 4

   Heat a dry pan hard and sear the halloumi two minutes a side, to dark stripes.

5. 5

   Whisk the olive oil with the lemon juice, honey and pepper.

6. 6

   Arrange the watermelon, rocket and hot cheese, spoon over the dressing and scatter with mint. Serve at once.