Sudanese ful

Method 6 steps

1. 1

   Drain the soaked beans, cover them with fresh water and boil ninety minutes, until completely soft.

2. 2

   Pour off most of the water, leaving half a cup, salt the beans and mash them about halfway.

3. 3

   Crush the garlic with salt and cumin and stir it through the beans.

4. 4

   Turn them into a wide bowl and pour the sesame oil over without stirring it in.

5. 5

   Scatter over the crumbled cheese, chopped tomato, onion, chilli and halved eggs.

6. 6

   Serve with lemon and flatbread. It is eaten by hand from the shared bowl.