Fattoush

Method 6 steps

1. 1

   Tear the bread by hand into two-finger pieces and fry them in olive oil until browned.

2. 2

   Drain the bread on paper and dust it with half the sumac while it is still hot.

3. 3

   Cut the tomatoes, cucumbers and radishes into large uneven pieces; the salad should be rough rather than neat.

4. 4

   Tear the lettuce by hand and chop the herbs and spring onion.

5. 5

   Whisk a dressing from the lemon juice, pomegranate molasses, crushed garlic, the remaining sumac, oil and salt.

6. 6

   Toss the vegetables in the dressing, add the bread and serve at once.