Chile / Snacks
Completo
A hot dog under mounds of mashed avocado, tomato and mayonnaise, coloured like the Italian flag.
Ingredients
- Frankfurters4
- Hot dog buns4
- Avocados3
- Tomatoes4
- Mayonnaise200 g
- Lemon1
- Sauerkraut, optional150 g
- Ají sauce, to serve50 g
- Salt and pepperto taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Mash the avocados with a fork, salt and lemon juice into a coarse purée, not smooth.
Dice the tomatoes small, salt them and drain them in a sieve to lose the excess water.
Poach the frankfurters in water on a low heat for five minutes, without letting them split.
Warm the buns in steam or in the oven for two minutes; they should be soft and hot.
Put a frankfurter in each bun and spread the drained tomato over it in an even layer.
Pile the avocado over the tomato, covering it completely.
Finish with a generous stripe of mayonnaise and serve the ají sauce separately.
