Ciorbă de burtă

Method 7 steps

1. 1

   Rinse the tripe several times in cold water, rub it with salt and rinse it again.

2. 2

   Boil the tripe in water with half the vinegar for ten minutes and throw away that first water.

3. 3

   Cover it with fresh water along with the bones and root vegetables and simmer four hours.

4. 4

   Lift out the tripe, cut it into fine strips and return it to the strained broth.

5. 5

   Crush the garlic with salt into a paste and let it down with a ladle of the broth.

6. 6

   Whisk the yolks with the cream and ladle in hot broth, stirring without stopping.

7. 7

   Pour the mixture into the pot off the heat, add the garlic and the remaining vinegar, and warm it through without boiling.