Chakhokhbili

Method 7 steps

1. 1

   Brown the chicken pieces in a dry heavy pot without fat, to a golden crust.

2. 2

   Lift out the meat, add the butter and soften the onion in the rendered fat.

3. 3

   Skin the tomatoes, grate them and add them to the onion.

4. 4

   Return the chicken, season, add the khmeli suneli and the whole chilli and cover the pot.

5. 5

   Stew thirty minutes on a low heat, never adding water.

6. 6

   Chop all the herbs and the garlic coarsely, not to a paste.

7. 7

   Stir in the herbs and garlic, cover the pot, take it off the heat and let it stand ten minutes.