Casado

Method 7 steps

1. 1

   Marinate the chicken in lime juice, garlic, Salsa Lizano, salt and pepper for twenty minutes.

2. 2

   Cook the rice loose and warm the beans with a spoon of their liquid.

3. 3

   Dice the chayote and carrot small and stew them with garlic for ten minutes; that is the picadillo.

4. 4

   Fry the chicken over medium heat, six minutes a side.

5. 5

   Fry the ripe plantain slices to a caramel colour.

6. 6

   Toss the shredded cabbage with tomato, coriander, lime juice and salt.

7. 7

   Build the plate in sectors: rice, beans, chicken, picadillo, salad, plantain — unmixed.