Bircher muesli

Method 6 steps

1. 1

   Cover the oats with water or apple juice and leave them overnight in the fridge.

2. 2

   In the morning stir in the yoghurt, cream and condensed milk until even.

3. 3

   Grate the apples, skins and all, on a coarse grater straight into the bowl.

4. 4

   Squeeze lemon juice over the grated apple at once and stir it through so it does not brown.

5. 5

   Toast the hazelnuts in a dry pan for five minutes and chop them coarsely.

6. 6

   Stir in the honey, divide it between bowls and top with the nuts and berries.