Stuffed Grape Leaves

Method 6 steps

1. 1

   Wash rice in cold water until water runs clear.

2. 2

   Sauté onions in olive oil until tender.

3. 3

   Add spices and stir until fragrant.

4. 4

   Add remaining ingredients.

5. 5

   Bring to a gentle boil, then simmer for 30 minutes until all stock is absorbed and rice is tender.

6. 6

   Serve as a side dish or filling for dolmas.